For more like this visit: www.legourmet.tv A couple of years back we visited Cave Spring Vineyard during harvest and spoke with Tom Pennachetti about the Riesling grapes. Those grapes are now wine in the bottle, so we thought we’d cook something using the wine.
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Max and Rebecca share tips and recipe twists to liven up your Thanksgiving menu. They’re cooking turkey, a stuffing stand-in adapted from Bon Appetit & Molly Wizenberg of Orangette, and more.
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Many of us enjoy having a live tree versus an artificial one for the holidays. But we also like the least amount of work. Madison tells us what we should be looking for when picking our Christmas tree.
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For more like this visit: www.legourmet.tv One of our friends had the sweetest grandmother, and when we would visit there would always be Welsh cakes on the table with tea. She was kind enough to hand write this recipe for us, and it has become a favourite around our house.
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Steve Shelov MD FAAP ,Chairman of Maimonides Infant and Children’s Hospital of Brooklynn Author of "Your Baby's First Year" and "Caring For Your Baby and Young Child" from The American Acad. of Pediatrics discusses child protective services.
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When it comes to a couple’s wedding registry, most everyone registers for the kitchen appliances, bake ware, and bedding.This video shows you the gifts you make typically forget to register for.
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As strange as it may seem, we are approaching holiday shopping time. So we sent Lauren to track down some of the latest unique gifts with style guide Bobbie Thomas at this year’s holiday look book.
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Chocolate and peppermint just so happen to be best friends, in the holiday dessert world. Kristina shows us how the duo can be turned into an easy to make frozen pie.
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Trees are a lovely way to decorate for the holidays. Better Homes and Gardens expert, Madison shows us how to give our homes that artistic touch.
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All Max wants is to eat David Chang’s Momofuku Bo Ssam, but it's way beyond his price range; instead, the Working Class Foodies make this roasted pork shoulder dish at home, and stretch the leftovers into a Momofuku-style ramen soup.
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Take a tip from us and learn how to make homemade ice cream without any expensive machines or ice cream mixes. It is easy, fast, inexpensive; and delicious.
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Striped Sea Bass with Beurre Blanc
